Forn Can Bet
The bakery "Forn Can Bet" in Campos, belongs to the same family as Café la Torre. They are in charge of supplying the restaurant with the different varieties of bread with which the “pa amb oli” and sandwiches are prepared, as well as pastry products.
The bakery is located on the same main street, a short distance from Café la Torre, at Calle Creu, 23. It dates from 1953 and is currently run by the third generation of the family.
To accompany breakfast we have ensaimadas, stuffed ensaimadas and croissants.
The bread varieties that you will find at Café la Torre are; xeixa bread (ancient flour native to Majorca), llonguet, integral llonguet, pa d'es padrí (grandfather's bread) and cornbread.
And the sweet, our delicious cakes; carrot cake, chocolate or the popular cardinal La Torre with chocolate. By having our own bakery we often vary the types of cake we offer.